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Organic foods are foods produced by methods that comply with the standards of organic farming. Standards vary worldwide; however, organic farming in general, features practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity.
Organic farming is an alternative agricultural system which originated early in the 20th Century in reaction to rapidly changing farming practices. Organic agriculture continues to be developed by various Organic Agriculture organizations today. It relies on fertilizers of organic origin such as compost, manure, green manure, and bone mealand places emphasis on techniques such as crop rotation, companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Generally, although there are exceptions, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances.[1]For instance, naturally occurring pesticides such as pyrethrin and rotenone are permitted, while synthetic fertilizers andpesticides are generally prohibited.
Baobab History
The baobab tree has an iconic status in Africa, rich in myth and legend. It is often referred to as the “upside-down tree” because its branches resemble roots sticking up. Many believe that it was turned upside down by angry god, who grow tired of the tree’s arrogance. The Ngoni people believed an enemy tribe could turn themselves into baobabs, so threw spears through some of the trees, which are still there today.
In Africa, the legendary Baobab Tree’s have thrived for thousands of years. Truly magnificent, some of these majestic trees are thought to have lived for up to 5000 years, reaching spectacular heights of over 30 meters.
A symbol of hope and opportunity for African communities, locals lovingly refer to them as the “tree of life” or “magic tree” because of their exceptional nutritional and medicinal qualities.
A diet containing an increased amount of both fruit and vegetables reduces the risk of coronary heart disease.
Immune Support, Energy Boost, Healthy Digestion, Everyday Hydration, Healthy Skin & Hair
Reduced Tiredness and Fatigue
Regular Laxation
Healthy Bones
Healthy Teeth & Gums
Healthy Connective Tissue
Healthy Blood Vessels
Protecting Cells From Free Radical Damage
Supporting Healthy Psychological Function
The health benefits of baobab are hard to deny – from fighting diabetes to creating an anti-wrinkle cream that really works – baobab fruit is one of those exotic superfoods that health-conscious individuals dream of finding. Fortunately, baobab superfruit are available in a range of 100% organic, natural and sustainable products from Freddie Yanc's Natural, the leading producer of baobab products in Ghana.